How to Make Dalgona Coffee: An Authentic Recipe
Regardless of how frequently you consume coffee, you may be familiar with Dalgona coffee. It may also be referred to as Desi coffee or whipped coffee. It is prepared by whipping thick foam out of sweetened instant coffee.
If you ever have the opportunity to venture to Korea, you can virtually always find a street full of sweets and sweet food commodities. Melted sugar and a low ratio of baking soda are used to make it.
What is Dalgona coffee?
A frothy beverage known as dalgona coffee is created by whisking equal parts of instant coffee, water, and sugar. Whipped coffee and delonga both these terms are interchangeable, whipped coffee is made in the same way as Dalgona. Whipped coffee is not new to the coffee connoisseur this coffee is just like the Indian cappuccino.
What is whipped coffee?
Whipped coffee is a type of coffee also called as “Tiktok coffee”. Whipped coffee is well known all over the world. Whipped Dalgona drinks have almost the same ingredients and the same taste. Whipped coffee or Dalgona Whipped Coffee originated from Korea.
Whipped dalgona coffee sweet drink gained popularity when a video went viral in early 2020 encouraging people to create their own Dalgona drink.
Dalgona Coffee History
The word “Delonga” was originated from an old snack street in Korea. Dalgona has a similar taste to honeycomb toffee.
The South Korean actor Jung Il-woo is credited for the term “dalgona coffee,” ordering it at the same restaurant in January 2020 while making an appearance on the TV program Stars “Top Recipe at Fun-Staurant”. He compared the flavor to a sort of “Korean honeycomb toffee” called Dalgona.
During the South Korean social separation orders, Koreans tried to brew this drink for themselves. It earned the nickname “quarantine drink” or “quarantine coffee” as a result.
This homemade Dalgona recipe started to circulate on South Korean YouTube videos channels under hashtag #dalgonacoffeechallenge before getting widespread on TikTok, particularly in early March of that same year.
The relaxing, ASMR-like impacts of watching internet DIY videos have been blamed for the rise in demand during the quarantine time. Although the drink gained popularity as a homemade alternative to creamed coffee, it soon appeared on the menus of many South Korean coffee houses, even in the United States.
It’s not possible to make the Dalgona drink directly from the grounded coffee beans instead of this it is made from an instant coffee with dense foamy topping.
How to make Dalgona?
It is a popular Korean coffee concoction that is trending online, is a cappuccino twisted on it’s own head, with foamy coffee topping and milk below. You can cook it with just three ingredients and serve it either hot or cold. Getting the perfect shot is the hardest part!
Dalgona Coffee Ingredients
Dalgona coffee recipe is very simple with 3 main ingredients water, sugar, and coffee.
- Instant coffee
- Hot water
- Sugar
Coffee: Only use instant coffee; never use any other kind.
Water: Only extremely hot water should be used with coffee. Again, the smoothness will be harmed if it is not. Make sure you are only adding the amount of water called for in the recipe.
Sugar: For this Dalgona recipe, granulated sugar of any kind, and just that works best. You cannot use honey, mapal syrup, date syrup, coconut sugar, sweeteners like powdered sugar and honey, and any other coffee syrup. You can find best coffee syrup from our given list.
Whipping coffee: When whipping the coffee, be sure to first beat it in a clockwise direction before whipping it vertically. Alternate between these two all the time.
It works well with sugar granules. You can use white or brown sugar in place of the unbleached raw sugar I used. Coconut sugar can also be used.
Foam: I doubt many people are aware that sugar plays a key role in achieving the desirable creamy, frothy consistency in coffee. Therefore, do not decrease the amount in the recipe. More can be added, but undoubtedly not less.
Equipment
- A bowl or a bucket in which all ingredients put to make Dalgona drink.
- whip whisks are all you require to make delicious whipped coffee.
- Hand beater, the beating may take some time, and after a while, your hands may grow tired. Just take a nap, then return. Alternately, use a tiny blender, hand mixer, or mixer grinder.
Dalgona Coffee Recipe at Home
One of the Asian nations that have enjoyed coffee as their preferred beverage is South Korea. Despite the fact that tea has been consumed in this area for at least a thousand years, coffee has slowly come to hold a special place in the Asian people’s hearts.
Japan created iced coffee using their very own Hario V60, Hong Kong created Yuen-yeung, coffee made with milk and tea, and now South Korea has introduced Dalgona and credit goes to Korean actor who introduced a popular beverage that has gained worldwide acclaim.
Dalgona recipe is very easy and required a few simple ingredients. So without further ado, start to make delicious coffee at home.
Dalgona recipe for one glass;
- Instant coffee, 2 tablespoons
- Warm water in 30 ml
- One and a half cups of whole milk (for vegan coffee use other milk)
- Sugar for confections, 40 grams
- An ice cube (if you need cold coffee)
Dalgona Coffee Recipe step by step
This a simple process start with instant coffee with sugar and water, prepare in 10-12 minutes.
Make Dalgona Coffee
Course: Recipes1
servings5
minutes5
minutes10
minutesIngredients
Instant coffee, 2 tablespoons
Warm water in 30 ml
One and a half cups of whole milk
Sugar for confections, 40 grams
An ice cube (if you need cold coffee)
Directions
- Take a bowl
- Add Water
- Add sugar
- Start whisking
- Add milk
- Pour the dalgona coffee
Recipe Video
Step 1: Take a bowl
Pour sugar and instant coffee into a small or medium-sized bowl.
Step 2: Add Water
Boiling water turns off the stove and pours the coffee and sugar on top as soon as it begins to bubble.
Step 3: Add sugar
Add sugar, white granulated sugar work well to retain the foam for hours.
Step 4: Start whisking
The mixture will gradually thicken as you go.
Stop whisking when it reaches a thick, mousse-like consistency. At this point, you can add extra sugar if you want it thicker. The volume also increases considerably and more stiffer.
Step 5: Add milk
Milk and optional ice should be added to a large glass. If desired, sweeten.
Step 6: Pour the dalgona coffee
Pour the dalgona drink carefully and enjoy.
Can I make dalgona coffee with no sugar? Yes, You can, but perhaps the foam may only last for a few minutes, however, when sugar is added in an equivalent amount, the foam will last for many hours. You can cut the sugar by about half and still have a delicate peak with just a darker hue.
How to make whipped coffee?
There are only 3 components in whipped coffee.
Whipped coffee ingredients;
- 2 teaspoons of instant coffee
- Two tablespoons of sugar
- 2 tablespoons of hot water
Whipped coffee recipe
There are only three main components in whipped coffee. Add 2 tablespoons of instant coffee, two tablespoons of sugar, and 2 tablespoons of hot water to a clean bowl to make whipped coffee or Tiktok Coffee. You whisk or whip it together with a hand mixer for around 2 to 5 minutes.
Final words
The Dalgona Recipe, or simply put, our popular Whipped Coffee, never goes out of style! To make Dalgona coffee at home and enjoy it every day of the week, you really don’t need a cause. Please share your thoughts on it in the comments section if you make it.